With the certification of the first 89 Highly Innovative Companies (EAI) in the country, of which 30 are from Antioquia, the National Government will stimulate investment in science, technology and innovation (CT + i) in exchange for tax benefits. The cities that have greater participation with EAI companies are Bogotá (19%), Medellín (18%) and Cali […]
Blog / News
A NOURISHING ALLIANCE FOR COLOMBIA
According to figures from the United Nations Organization – UN, every year about 1,300 million tons of food are wasted worldwide. This represents one third of the global food production. In Latin America, about 100 million tons of food are wasted every year, and in Colombia, 40.8% of the population lives in food insecurity. There […]
ALSEC OBTAINS RECERTIFICATION IN THE HACCP SYSTEM
The Hazards Analysis and Critical Control Points System (HACCP) allows to optimize the production and generate a new culture of food safety, taking into account the fundamental hygiene principles. HACCP has a preventive and systematic approach to ensure food safety from the primary production until reaching the consumer. A disciplined and strategic action plan has […]
RESEARCH + DEVELOPMENT + INNOVATION
Innovation in search for ingredients which help to develop meals that nourish mankind in a better way has always had a priority place within our company.